Panettone is a typical Christmas speciality of northern Italy, widely spread also in Ticino.

To surprise your guests and family at Christmas with a tasty and welcome gift do not miss the 01 December "Panettone D'autore", to discover the excellence of the master bakers who make this tasty cake. As always, to get the best price guaranteed remember to book here on our website or contact us directly.

Saturday, December 1 from 10 to 18 at the former kindergarten "Il Ciani", in front of the conference center and a few minutes by bus from Colorado, will be held "Panettone d'autore".

An opportunity to discover the excellence of the master bakers who produce this delicious Christmas cake. It will be possible to taste various types, in combination with tea and seasonal drinks and of course there will also be a market.

The Panettone, which typically has a cylindrical base, is made from a leavened dough of water, flour, butter, eggs, with the addition of candied fruit and raisins.
Until 1900 it was a typical cake of Milan, but today it is widely spread in Ticino but also throughout Italy thanks to industrial production from the 50's of the twentieth century.