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San Valentino 2020

A romantic evening with your better half?

Book your table at the Hotel Colorado's Tavernetta Restaurant!


Here is the menu that chef Graziano proposes you:

Chef's semi-crunchy salad


Lemon scented ravioli with mint and red berries


Angler medallion with artichoke in crispy paste
with julienne vegetables


Sliced beef with cheese fondue
on vegetables


Piora cheese with Kaiser pear and Sicilian nuts


Fruit composition with After Eight ice cream

Complete menu for CHF 58.

3-course menu for CHF 48.

Dish of the day CHF 28.


Do you want to extend your evening?
Book your double room with breakfast!