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San Valentino 2020

A romantic evening with your better half?

Book your table at the Hotel Colorado's Tavernetta Restaurant!

 

Here is the menu that chef Graziano proposes you:

Chef's semi-crunchy salad

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Lemon scented ravioli with mint and red berries

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Angler medallion with artichoke in crispy paste
with julienne vegetables

or

Sliced beef with cheese fondue
on vegetables

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Piora cheese with Kaiser pear and Sicilian nuts

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Fruit composition with After Eight ice cream

Complete menu for CHF 58.

3-course menu for CHF 48.

Dish of the day CHF 28.

 

Do you want to extend your evening?
Book your double room with breakfast!