San Valentino 2020
A romantic evening with your better half?
Book your table at the Hotel Colorado's Tavernetta Restaurant!
Here is the menu that chef Graziano proposes you:
Chef's semi-crunchy salad
Lemon scented ravioli with mint and red berries
Angler medallion with artichoke in crispy paste
with julienne vegetables
Sliced beef with cheese fondue
Piora cheese with Kaiser pear and Sicilian nuts
Fruit composition with After Eight ice cream
Complete menu for CHF 58.
3-course menu for CHF 48.
Dish of the day CHF 28.
Do you want to extend your evening?
Book your double room with breakfast!